TICKETS ARE NOW VERY LIMITED
We have closed the booking form. Please email sue@businesslegacy.co.uk to enquire about tickets
The Kent Women in Business Awards 2024 is taking place on Friday 8th March at The Ashford International Hotel. Tickets are sold on a first come first served basis and we can only guarantee your place once tickets have been paid for. Please note that this event sold out within 10 days last year so please book early to avoid disappointment.
The 2024 KWIBA is a formal black tie gala, (formal evening wear/black tie, please no casual wear).
The evening starts at 6pm with a welcome glass of fizz, chance to mingle then sit down at 7pm for opening and three course dinner. We expect the awards ceremony to end around 11pm with a disco until midnight.
Ticket price is £74 which includes a welcome glass of fizz on arrival and a three course meal. There is a discount for a table of 10 costing £710 (The table of 10 booking needs to be paid for in one invoice, individual invoices will not be provided. The menu form must also be provided for all 10 guests, not individually). No options for larger tables will be available.
The menu is listed below this form with vegan, gluten free and dairy free options included. We can only make adjustments for severe allergies or medical reasons.
Once you’ve completed the ticket form below, you will be emailed an invoice which is payable via bank transfer and the menu form to complete.
Please email sue@businesslegacy.co.uk with any questions.
Here is the available menu for the awards. You will be sent an order form to complete once you have ordered your tickets.
STARTER
Chicken liver parfait, Red chard & watercress salad, red onion jam, toasted sourdough shard (can be GF)
Grilled vegan Halloumi skewers & pickled slaw (GF)
Salmon & dill rillette, lime crème fraise & crispy bread (can be GF)
MAIN
Char grilled olive oil & rosemary glazed breast of chicken, Crispy fried new potatoes, grilled Mediterranean vegetables, Pesto scented tomato sauce – (can be dairy free)
Pan-fried sea bass fillet with Roasted Mediterranean vegetables, lemon scented tomato & herb dressing (can be Dairy Free) (GF)
Baked sweet potato, chickpea and roasted peppers quenelle, lime and coriander crushed kidney beans, cherry tomatoes and chilli salsa (ve)(GF)
DESSERT
Mango panacotta, Toasted coconut & pineapple salsa (GF)
Apple & almond tart, Vanilla ice cream (ve) – (can be dairy free)
Baked ginger cheesecake, Red berry compote, whipped vanilla cream